Guizhou Decision Wine Co., Ltd.

Guizhou Decision Wine Co., Ltd. inherits the millennium sauce-flavored bloodline and is rooted in the core wine-making area of ​​7.5 square kilometers in Maotai Town. It pays tribute to the world's decision-making wisdom with the "Decision Golden Zun" sauce-flavored liquor brand.

Decision Golden Zun Liquor can be traced back to the ancient method of Yelanggou sauce wine praised by Emperor Wu of the Han Dynasty in 135 BC. It adheres to the "12987" traditional brewing process, relies on the unique ecosystem of the Chishui River, selects red tassel glutinous sorghum and organic wheat, and has been aged in pottery jars for 10 years to create a 53%vol gold medal quality-as the second winemaking company in Maotai Town to win the international special gold medal, every drop of wine carries the echo of the Western Han Dynasty bronze wine jug and the collision of modern craftsmanship.

"Drink the Decision Golden Zun, raise your glass to decide the fate" is not only an advertising slogan, but also a liquid expression of the oriental decision-making philosophy. The company focuses on creating exclusive wines for decision makers. The bottle is printed with the Five Blessings Totem in gold, which integrates the wisdom of decision-making into modern design and becomes a symbol of national trend for political and business elites to demonstrate their vision.

The core production area of ​​Chinese Maotai-flavor liquor

——The core brewing area of ​​7.5 square kilometers in Maotai Town, Guizhou

Surrounded by mountains and with a mild climate, it forms a natural "big wine steamer", which is an excellent environment for the formation and reproduction of brewing microorganisms and a "feng shui treasure land" for brewing;

The magical wine river, Chishui River, is blessed with beautiful scenery and contains many trace elements. The water is pure and sweet, with a unique weak alkalinity, which is an unrepeatable high-quality water source for brewing;

The purple-red mud formed by weathering for more than 70 million years has a moderate acidity and alkalinity, and is rich in microorganisms and organic matter, which promotes the fermentation of koji and improves the aroma and taste of the wine;

The mountains, water, climate, soil and more than 2,000 years of brewing history have formed a unique and complex microbial community, providing a unique advantage for brewing.